ALL DAY MENU
Fruit and nut toast with cinnamon Butter or grapefruit MARMALADE 5.8
Orange, pistachio & cranberry bread with maple butter 6.8
almond & cashew matcha granola 14
Blueberry & coconut set yoghurt, gin macerated strawberries, toasted coconut - soy, almond or cow milk on side
bacon and egg sandwich 13.5
with smokey tomato, chilli jam and rocket.
French toast 19
with cinnamon cream cheese, peachy mango passionfruit compote, vanilla crumb and salted raspberry popcorn
Haloumi and tomato sandwich 14.5
with hommus and rocket.
Glazed field mushrooms 18
Soy & miso glazed field mushroom pita with sweet potato puree, wilted spinach, poached eggs, shichimi togarashi, fried shallots, wasabi mayo
eggs (poached, fried or scrambled) on toasted ciabatta 9
add bacon or chorizo 4.5 each
mushroom, haloumi, roast tomato or spinach 3.5 each
smashed avocado 4
Chilli Jam or Hommus 2 each
smashed avocado 17
add poached eggs 19
Smashed avocado on turmeric & sesame sourdough with Egyptian dukkha, marinated fetta, beetroot labne.
Cold smoked South Australian Kingfish 22
pea puree, black quinoa, pickled fennel, baby radish & asparagus, toasted sumac almond flakes, herb dressing,lemon labne, lavosh, poached egg
spiced lamb minCe pita 21
with beetroot hommus, greens, roasted eggplant, red onion, cherry tomatoes, feta, harissa labneh
Zucchini, corn & jalapeno fritters 19
red pepper hummus, queso fresco, smashed avocado, poached eggs – add Haloumi (Extra $3.5)
Marinated free range chicken breast & black quinoa salad 19
with roasted red capsicum, asparagus, greens, corn kernels, goats chevre, red onion, toasted pepitas, herb dressing
Bulgogi boneless pork spare rib burger 18
on black brioche bun with kimchi slaw, greens, wasabi mayo, Korean bbq sauce, fried egg
option chicken for pork
Moroccan spiced chickpea burger 17
on black brioche bun, greens, vegan cheese, roast tomato, red onion, carrot, coriander, almond slaw, harissa mayo
Please note that when making individual dishes waiting times may increase during busy times.
Fruit loaf (with walnuts) 5
served with butter or nutella.
cheesy ciabatta toasty 5
cheesy ciabatta toasty with bacon or tomato 8
Honey, peanut butter, vegemite, jam or nutella.
Scrambled eggs 7
French toast 10
vanilla crumb, peachy mango passionfruit compote, salted raspberry popcorn
FOR ONE 7 FOR TWO 13
Carrot+apple+ginger, Carrot+orange+ginger, Apple+watermelon+orange, Spinach+Apple+carrot+celery, watermelon+orange+mint, Apple+celery+mint
TEA – THE TEA CATCHER
POT FOR ONE 4 POT FOR TWO 6
Assam Breakfast, Earl Grey, Jasmine, Green, Organic Peppermint.
POT FOR ONE 5 POT FOR TWO 7
House roasted blend of organic black tea & aromatic spices, brewed with milk.
750ML(SHARE) 4 330ML 3.8
Kiwi, banana, spinach, honey & coconut milk.
Mixed berries, banana, honey, yoghurt, & almond milk.
with honey & nutmeg.
MILK SHAKES 6
Choc peanut, vanilla, chocolate or honey.
Ice coffee / ice chocolate 6
ice mocha 6.5
Ginger Beer - Lemon squash, Lemon lime & bitters, organic cola
Please specify from the vegan menu
Fruit loaf 5.8
Sour dough served with nuttelex or grapefruit marmalaide
almond & cashew matcha granola 14
Blueberry & coconut set yoghurt, gin macerated strawberries & toasted coconut. soy or almond milk on side
Glazed field Mushrooms 18
Soy & miso glazed field mushroom pita with sweet potato puree, wilted spinach, smashed avocado, shichimi togarashi, fried shallots, wasabi mayo
Smashed avocado 18.5
Smashed avocado on turmeric & sesame sourdough with Egyptian dukkha,mushroom, almonds and toasted seeds
Moroccan spiced chickpea burger 18
Moroccan spiced chickpea burger on ciabatta, greens, vegan cheese, roast tomato, red onion, carrot, coriander, almond slaw, harissa mayo
Field mushroom & black quinoa salad 18
with roasted red capsicum, asparagus, greens, corn kernels, black eye peas, red onion, toasted pepitas, herb dressing
SIDE - Capsicum chutney $2.5
To keep in line with paying our staff appropriately, a 10% surcharge will apply for all public holidays.