ALL DAY MENU

Fruit and nut toast with cinnamon Butter or grapefruit MARMALADE 5.8


banana, walnut & fig loaf with cinnamon butter 6.8


almond & cashew matcha granola 15.5

Blueberry & coconut set yoghurt, gin macerated strawberries, toasted coconut - soy, almond or cow milk on side


bacon and egg sandwich 15.5

with smokey tomato, chilli jam and rocket.


 French toast 19

with sticky date mascarpone, butterscotch sauce, roasted pear, red velvet crumb


Haloumi and tomato sandwich 16.5

with hommus and rocket.


Glazed field mushrooms 19

Soy & miso glazed field mushroom pita with sweet potato puree, wilted spinach, poached eggs, shichimi togarashi, fried shallots, wasabi mayo


eggs (poached, fried or scrambled) on toasted ciabatta 10

add bacon or chorizo 5 each
mushroom, haloumi, roast tomato or spinach 4 each
smashed avocado 4
Chilli Jam or Hommus 2 each


 smashed avocado 17

add poached eggs 19

Smashed avocado on turmeric & sesame sourdough with Egyptian dukkha, marinated fetta, beetroot labne.


spiced lamb minCe pita 21

with beetroot hommus, greens, roasted eggplant, red onion, cherry tomatoes, feta, harissa labneh


Zucchini, corn & jalapeno fritters 19

red pepper hummus, queso fresco, smashed avocado, poached eggs – add Haloumi (Extra $4)


Marinated free range chicken breast & black quinoa salad 19

with roasted red capsicum, asparagus, greens, corn kernels, goats chevre, red onion, toasted pepitas, herb dressing


Bulgogi boneless pork spare rib burger 18

on black brioche bun with kimchi slaw, greens, wasabi mayo, Korean bbq sauce, fried egg

option chicken for pork


 Moroccan spiced chickpea burger 17

on black brioche bun, greens, vegan cheese, roast tomato, red onion, carrot, coriander, almond slaw, harissa mayo


Please note that when making individual dishes waiting times may increase during busy times.

Kiddies 

 Fruit loaf (with walnuts) 5

served with butter or nutella.


 cheesy ciabatta toasty 5


 cheesy ciabatta toasty with bacon or tomato 8


 toast 5

Honey, peanut butter, vegemite, jam or nutella.


 Scrambled eggs 7

on toast.


 French toast 11

with sticky date mascarpone & red velvet crumb

 

Drinks

FRESH JUICE

FOR ONE 7  FOR TWO 13

Carrot+apple+ginger, Carrot+orange+ginger, Apple+watermelon+orange, Spinach+Apple+carrot+celery, watermelon+orange+mint, Apple+celery+mint


TEA – THE TEA CATCHER

POT FOR ONE 4.5  POT FOR TWO 6

Assam Breakfast, Earl Grey, Jasmine, Green, Organic Peppermint.


CHAI

POT FOR ONE 5  POT FOR TWO 7

House roasted blend of organic black tea & aromatic spices, brewed with milk.


SPARKLING

750ML(SHARE) 6  330ML 3.8


SMOOTHIES


GARDENER 7.5

Kiwi, banana, spinach, honey & coconut milk.

BERRY 8.5

Mixed berries, banana, honey, yoghurt, & almond milk.

BANANA 6.5

with honey & nutmeg.


MILK SHAKES 6

Choc peanut, vanilla, chocolate or honey.


Ice coffee / ice chocolate 6

ice mocha 6.5


soda republic

Ginger Beer - Lemon squash, Lemon lime & bitters, organic cola

Vegan

Please specify from the vegan menu

Fruit loaf 5.8

Sour dough served with nuttelex or grapefruit marmalaide


almond & cashew matcha granola 15.5

Blueberry & coconut set yoghurt, gin macerated strawberries & toasted coconut. soy or almond milk on side


Glazed field Mushrooms 19

Soy & miso glazed field mushroom pita with sweet potato puree, wilted spinach, smashed avocado, shichimi togarashi, fried shallots, wasabi mayo


Smashed avocado 18.5

Smashed avocado on turmeric & sesame sourdough with Egyptian dukkha,mushroom, almonds and toasted seeds


Moroccan spiced chickpea burger 18

Moroccan spiced chickpea burger on ciabatta, greens, vegan cheese, roast tomato, red onion, carrot, coriander, almond slaw, harissa mayo