ALL DAY MENU

Fruit and nut toast with cinnamon Butter or grapefruit MARMALADE 5.8


Orange, pistachio & cranberry bread (gluten free) with maple butter 6.8


almond & cashew matcha granola 14

Blueberry & coconut set yoghurt, gin macerated strawberries, toasted coconut - soy, almond or cow milk on side


bacon and egg sandwich 13.5

with smokey tomato, chilli jam and rocket.


 French toast 19

with cinnamon cream cheese, peachy mango passionfruit compote, vanilla crumb and salted raspberry popcorn


Haloumi and tomato sandwich 14.5

with hommus and rocket.


Glazed field mushrooms 18

Soy & miso glazed field mushroom pita with sweet potato puree, wilted spinach, poached eggs, shichimi togarashi, fried shallots, wasabi mayo


eggs (poached, fried or scrambled) on toasted ciabatta 9

add bacon or chorizo 4 each
mushroom, haloumi, roast tomato or spinach 3.5 each
smashed avocado 4
Chilli Jam or Hommus 2 each


 smashed avocado 17

add poached eggs 19

Smashed avocado on turmeric & sesame sourdough with Egyptian dukkha, marinated fetta, beetroot labne.


 Cold smoked South Australian Kingfish 22

pea puree, black quinoa, pickled fennel, baby radish & asparagus, toasted sumac almond flakes, herb dressing,lemon labne, lavosh, poached egg


spiced lamb minCe pita 21

with beetroot hommus, greens, roasted eggplant, red onion, cherry tomatoes, feta, harissa labneh


Zucchini, corn & jalapeno fritters 19

red pepper hummus, queso fresco, smashed avocado, poached eggs – add Haloumi (Extra $3.5)


Marinated free range chicken breast & black quinoa salad 19

with roasted red capsicum, asparagus, greens, corn kernels, goats chevre, red onion, toasted pepitas, herb dressing


Bulgogi boneless pork spare rib burger 18

on black brioche bun with kimchi slaw, greens, wasabi mayo, Korean bbq sauce, fried egg

option chicken for pork


 Moroccan spiced chickpea burger 17

on black brioche bun, greens, vegan cheese, roast tomato, red onion, carrot, coriander, almond slaw, harissa mayo


Please note that when making individual dishes waiting times may increase during busy times.

Kiddies 

 Fruit loaf (with walnuts) 5

served with butter or nutella.


 cheesy ciabatta toasty 5


 cheesy ciabatta toasty with bacon or tomato 8


 toast 5

Honey, peanut butter, vegemite, jam or nutella.


 Scrambled eggs 7

on toast.


 French toast 10

vanilla crumb, peachy mango passionfruit compote, salted raspberry popcorn

 

Drinks

FRESH JUICE

FOR ONE 7  FOR TWO 13

Carrot+apple+ginger, Carrot+orange+ginger, Apple+watermelon+orange, Spinach+Apple+carrot+celery, watermelon+orange+mint, Apple+celery+mint


TEA – THE TEA CATCHER

POT FOR ONE 4  POT FOR TWO 6

Assam Breakfast, Earl Grey, Jasmine, Green, Organic Peppermint.


CHAI

POT FOR ONE 5  POT FOR TWO 7

House roasted blend of organic black tea & aromatic spices, brewed with milk.


SPARKLING

750ML(SHARE) 4  330ML 3.8


SMOOTHIES


GARDENER 8.5

Kiwi, banana, spinach, honey & coconut milk.

BERRY 8.5

Mixed berries, banana, honey, yoghurt, & almond milk.

BANANA 6.5

with honey & nutmeg.


MILK SHAKES 6

Choc peanut, vanilla, chocolate or honey.


Ice coffee / ice chocolate 6

ice mocha 6.5


soda republic

Ginger Beer - Lemon squash, Lemon lime & bitters, organic cola

Vegan

Please specify from the vegan menu

Fruit loaf 5.8

Sour dough served with nuttelex or grapefruit marmalaide


almond & cashew matcha granola 14

Blueberry & coconut set yoghurt, gin macerated strawberries & toasted coconut. soy or almond milk on side


Glazed field Mushrooms 18

Soy & miso glazed field mushroom pita with sweet potato puree, wilted spinach, smashed avocado, shichimi togarashi, fried shallots, wasabi mayo


Smashed avocado 18.5

Smashed avocado on turmeric & sesame sourdough with Egyptian dukkha,mushroom, almonds and toasted seeds


Moroccan spiced chickpea burger 18

Moroccan spiced chickpea burger on ciabatta, greens, vegan cheese, roast tomato, red onion, carrot, coriander, almond slaw, harissa mayo


Field mushroom & black quinoa salad 18

with roasted red capsicum, asparagus, greens, corn kernels, black eye peas, red onion, toasted pepitas, herb dressing


SIDE - Capsicum chutney   $2.5